01 / ABOUT THE PLACE
About this place
Anyone visiting Asakusa Tiger with dumplings in mind should start with the signature pan-fried large gyoza, weighing in at an impressive 1 g each across orders of 60. These substantial dumplings offer plenty of bite and can also be ordered as a set meal served with steamed rice and soup. The kitchen extends well beyond the flagship size, offering crisp fried dumplings, smaller bite-sized gyoza, and boiled varieties dressed in scallion ponzu or fiery mala chili sauce.
The noodle and rice selections are just as dependable for diners after a proper meal. Options include wagyu ramen topped with Japanese Black wagyu short ribs, a brothless tossed noodle variation, and wonton ramen alongside white and black sesame dandan noodles, each distinguished by its broth base and toppings. Compact rice bowls such as wagyu beef over rice or dandan spiced pork mince allow diners to round out a bowl of noodles or a plate of dumplings to taste.
The drinks list leans into distinct pairings, including the Asakusa Highball made with Denki Bran and soda, the house Tiger Highball combining whisky and Shaoxing wine, and Tiger Beer. Small cold and braised plates—such as mouthwatering chicken or slow-simmered beef—make it easy to stay for a casual drink.
Guests can drop into the ground-floor counter seats for a quick bowl of noodles and dumplings, or settle into the 2nd-floor tables to share multiple dishes. From midday lunch sets to evening dim sum and drinks, it serves as an adaptable stop for casual Chinese dining in Asakusa.
